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SOYA BEANS TO RICE AND MOST AGRICULTURAL PRODUCTS

We know The Business

We will only deal direct with principles

   

 

 

 

Our company has developed a direct relationship with Major Exporters in many Resources such as Rice, Oil and Nuts and other consumers products.

A large majority of our supplies are direct the from Mills in most food product factories around the world. We can supply products on a long-term, or medium-term supply contract or even spot shipments.
 
Soya Bean
The soybean (US) or soya bean (UK) (Glycine max)[2] is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization

(FAO)

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many pre-packaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land
 

Cooking Oil 
Liquid oil for cooking or frying as general purpose oil. Standard Specifications. The top 5 producers in the world are China, India, Indonesia, Bangladesh and Vietnam, and the USA comes in 11th position, producing less than 2% global rice production , but responsible for 12% of world exports.

Rice
Broker of rice in the 1820s Japan. "36 Views of Mount Fuji" Hokusai Old fashioned way of rice polishing in Japan."36 Views of Mount Fuji" Hokusai Rice plantation in Java, Indonesia Terraced rice paddy on a hill slope in Indonesia. The seeds of the rice plant are first milled using a rice huller to remove the chaff (the outer husks of the grain). At this point in the process, the product is called brown rice. The milling may be continued, removing the 'bran', i.e., the rest of the husk and the germ, thereby creating white rice.

Nuts   
Nuts are rich in energy and nutrients. Nuts nutrition loaded with excellent source of monounsaturated-fatty acids (MUF) such as oleic and palmitoleic acids, which help to lower LDL or "bad cholesterol" and increase HDL or "good cholesterol." Research studies suggest that Mediterranean diet that is rich in MUF to prevent coronary artery disease, strokes by favoring healthy blood lipid profile.

 

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