Our company has developed a direct relationship
with Major Exporters in many Resources such as Rice, Oil and Nuts and
A large majority of our supplies are direct the from Mills in most food product factories around the world. We can supply products on a long-term, or medium-term
supply contract or even spot shipments.
The soybean (US) or soya bean (UK) (Glycine max) is a species of
legume native to East Asia, widely grown for its edible bean which
has numerous uses. The plant is classed as an oilseed rather than a
pulse by the UN Food and Agricultural Organization
Fat-free (defatted) soybean meal is a significant and cheap source
of protein for animal feeds and many pre-packaged meals; soy
vegetable oil is another product of processing the soybean crop. For
example, soybean products such as textured vegetable protein (TVP)
are ingredients in many meat and dairy analogues. Soybeans produce
significantly more protein per acre than most other uses of land
Liquid oil for cooking or frying as general purpose oil. Standard
Specifications. The top 5 producers in the world are China, India,
Indonesia, Bangladesh and Vietnam, and the USA comes in 11th
position, producing less than 2% global rice production , but
responsible for 12% of world exports.
Broker of rice in the 1820s Japan. "36 Views of Mount Fuji" Hokusai
Old fashioned way of rice polishing in Japan."36 Views of Mount
Fuji" Hokusai Rice plantation in Java, Indonesia Terraced rice paddy
on a hill slope in Indonesia. The seeds of the rice plant are first
milled using a rice huller to remove the chaff (the outer husks of
the grain). At this point in the process, the product is called
brown rice. The milling may be continued, removing the 'bran', i.e.,
the rest of the husk and the germ, thereby creating white rice.
Nuts are rich in energy and nutrients. Nuts nutrition loaded with
excellent source of monounsaturated-fatty acids (MUF) such as oleic
and palmitoleic acids, which help to lower LDL or "bad cholesterol"
and increase HDL or "good cholesterol." Research studies suggest
that Mediterranean diet that is rich in MUF to prevent coronary
artery disease, strokes by favoring healthy blood lipid profile.